Citrus Peel
|
TMPW No.：12234 |
| Synonym | |
| Latin name | Tachibana Pericarpium |
| Botanical source: Family name | Rutaeae |
| Botanical source: Plant name | Citrus Peel 1: - Citrus tachibana Tanaka (IPNI:772069-1) - Citrus leiocarpa hort. ex Tanaka (IPNI:771954-1) - Citrus grandis Osbeck (IPNI:771914-1) Citrus Peel 2: - Citrus unshiu Marcowicz (IPNI:772094-1) - Citrus reticulata Blanco (IPNI:772038-1) |
| Part used | Pericarp of the ripe fruit |
| Empirical criteria for quality selection | |
| Constituents | |
| Pharmacological effects | |
| Indications | |
| Diseases | |
| Formulas | kagaisan , kippikijitsushokyoto , kippidaiobokushoto , kippichikujoto , kippito , kumibinroto , keimeisankabukuryo , chotosan , ninjin'yoeito |
| Meridian tropism | |
| Property | |
| Flavor | |
| Classification in "Shen-non Ben-cao Jing" | |
| TCM: Classification | |
| TCM: Medicinal effects | |
| Remarks | Listed in the Japanese standards for non-pharmacopoeial crude drugs 2018. Old Jupi is called Chen-jupij or Chenpi for short. In Japanese market, Chinese Chenpi is called Jupi, which may be distinguished from Japanese Chenpi. The Japanese standards for non-Pharmacopoeial crude drugs (1989) defines Jupi as the ripe peel of C. tachibana Tanaka or allied species (ex. Tachibana Pericarpium), but its 2018 edition difines as described above. |
| References |
